EVENT AND LOGISTICS COORDINATOR

Oliver and Bonacini Restaurants

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June 2013- September 2016

Windermere House, Muskoka ON

Working in special events with Oliver and Bonacini was an excellent personal growth opportunity that provided me with the necessary interpersonal skills to execute effective customer service. Through this experience, I attained useful leadership, customer relations, stress management, and organizational skills. These skills have benefited me in my project management and product development experiences in my ability to overcome team adversity as well as maintaining a customer centric approach to design.  

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Key roles and responsibilities include: 

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• Assisted with event preparation, coordination, and execution for weddings, conferences, cottage dinners, and various other special occasions.

• Coordinated with event planners and hostesses about event specifications to ensure an organized service, accounted for food and beverage consumption, and received customer feedback following the event.

• Offered high quality food and beverage service within a fast-paced and stressful work environment 

• Helped manage the setup and tear down of venue spaces